Roasted Eggplant Focaccia

Organic sourdough focaccia spread with pesto, topped with roasted eggplant and melted mozzarella, Organic tomato slices finished with a touch of black olive tapenade.

A rich vegetarian recipe, full of Mediterranean flavor and generosity.

List of Ingredients

• Organic sourdough focaccia bread (wheat flour)
• Basil pesto (basil, olive oil, nuts)
• Grilled eggplant
• Mozzarella cheese (milk)
• Organic tomato slices
• Black olive tapenade (olives, olive oil)
• Sea salt
• Black pepper

⚠️ Allergens

• Gluten (wheat)
• Milk (mozzarella)
• Nuts (pesto)
• May contain traces of sesame, eggs, and other allergens due to shared preparation areas