Salads & Signature Bowls

Grilled chicken, tabbouleh, eggplant caviar, olive tapenade, cherry tomatoes, mozzarella, olives & feta.

A generous Nordic-inspired bowl built around smoky salmon, fresh greens and LE PAPA Herb Rice.

Ingredients: LE PAPA Herb Rice, mixed greens, smoky salmon, goat cheese, beetroot, avocado and honey-mustard dressing.

Allergens: Fish, milk and mustard.

Hummus, crispy falafel, tabbouleh, mixed greens, avocado, feta, Kalamata olives & lemon tahini dressing.

Pulled beef, smashed potatoes, grilled vegetables, teriyaki glaze, cherry tomatoes & arugula.

Grilled chicken, crunchy lettuce mix, shredded carrots, fresh tomatoes, sliced black olives, hard-boiled egg, Parmesan shavings, homemade croutons & honey mustard vinaigrette.

Quinoa, grilled chicken, avocado, corn, cherry tomatoes, mango, pineapple, feta cheese, crispy onions, teriyaki sauce.

Quinoa, grilled chicken, avocado, mango, corn, cherry tomatoes, cucumber, crispy onions, jalapeños, sweet chili sauce.

Flaked tuna, fresh peach slices, hard-boiled egg, romaine and lettuce mix, cherry tomatoes, grated carrots, sweet corn, pitted black olives, diced red onion & sesame vinaigrette.

Sesame vinaigrette: sunflower oil, apple cider vinegar, mustard, sesame seeds, honey, salt and pepper.